Another simple, tasty curry recipe.
I used potato, carrot, cauliflower and green beans in this dish. You could also use other vegetables like sweet potato, celery, butternut squash, etc.
This recipe makes 3-4 servings.
1 tablespoon olive oil (or alternative cooking oil)
1 onion finely chopped
2-3 cloves garlic chopped
some fresh ginger chopped
2 teaspoons curry powder
a handful of cashew nuts
1 potato peeled and chopped
2 carrots peeled and chopped
about 100g cauliflower chopped
about 100g green beans chopped
1 cup red lentils
2 cups water
1 tin coconut milk
some fresh coriander or parsley
Step 1: Heat olive oil in a pot and cook onion, garlic and ginger for 3-4 minutes.
Step 2: Add in curry powder and cashew nuts and cook for another 1-2 minutes.
Step 3: Add in potato, carrot, cauliflower and green beans. Cook for 1-2 minutes, stirring continuously so that the vegetables are coated in the spices.
Step 4: Add in lentils, water and coconut milk. Bring to boil, then simmer for 20 minutes.
Step 5: Stir in coriander or parsley.
Step 6: Enjoy hot. Serve with rice. If you have some leftover put it in the fridge and reheat it the next day.