Porridge Bread

IMG_20170207_121634.jpgIngredients

500g carton of Natural Yogurt

Porridge Oats

Bread soda

dates (optional)

seeds such as chia, linseed, sesame (optional)

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Step 1: Empty 500g container of natural yogurt into mixing bowl

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Step 2: Use empty yogurt container to measure two containers full of porridge oats. Add to mixing bowl

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Step 3: Add 1 teaspoon of bread soda to the mixing bowl. Mix everything together.

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Step 4: Chop 8-10 dates if using. Add to mixture.

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Step 5: Add 2 tablespoons of seeds (such as chia, linseed) if using

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Step 6: Mix everything together

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Step 7: Put mixture into bread loaf tin lined with parchment paper. Bake in oven preheated to 180 c for 40 minutes

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Step 8: Bread should come out of the oven looking something like this. Leave to cool. Then slice and enjoy 🙂

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