Porridge Bread


500g carton of Natural Yogurt

Porridge Oats

Bread soda

dates (optional)

seeds such as chia, linseed, sesame (optional)


Step 1: Empty 500g container of natural yogurt into mixing bowl


Step 2: Use empty yogurt container to measure two containers full of porridge oats. Add to mixing bowl


Step 3: Add 1 teaspoon of bread soda to the mixing bowl. Mix everything together.


Step 4: Chop 8-10 dates if using. Add to mixture.


Step 5: Add 2 tablespoons of seeds (such as chia, linseed) if using


Step 6: Mix everything together


Step 7: Put mixture into bread loaf tin lined with parchment paper. Bake in oven preheated to 180 c for 40 minutes


Step 8: Bread should come out of the oven looking something like this. Leave to cool. Then slice and enjoy 🙂


One thought on “Porridge Bread

  1. Reblogged this on bia katie and commented:

    Porridge bread was my first blog recipe. It is still one of my favourite recipes and I make it all the time. It is so simple: You just need 3 basic ingredients (natural yogurt, porridge oats and bread soda). Then you can add extra ingredients of your choice such as chopped dates, seeds, banana, etc.


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