Porridge oats

Mixture of nuts (such as almonds, cashews, hazelnuts, walnuts)

Seeds (such as chia, linseed, sesame)

cacao nibs (optional)


olive oil


Step 1: Blend about 15 dates with a few drops of milk or water in the nutri bullet (or alternative blender) to form a paste. Add to mixing bowl.


Step 2: Add about 200g of porridge oats, 2 handfuls of mixed nuts and 2 tablespoons of seeds to mixing bowl. Add 1 tablespoon of cacao nibs if using (these will give it a nice chocolate taste). Mix everything together well.


Step 3: Add 1 tablespoon of honey and 1 tablespoon of olive oil. Mix well.


Step 4: Transfer mixture to baking dish lined with parchment paper. Spread evenly. Bake it in oven preheated to 160 c for 15 minutes. Then reduce temperature to 110 c and bake for another 30 minutes.


Step 5: It should look like this when it comes out of the oven. Leave to cool.


Step 6: Break into pieces and store in a container. Enjoy some for breakfast with fresh berries and natural yogurt. 🙂



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