1 tin of chickpeas

tahini (sesame paste)

1 lemon

olive oil





Step 1: Rinse the chickpeas in water. Then add to nutri-bullet (or alternative blender) with 2 tablespoons of tahini, 2 tablespoons of olive oil and juice of 1 lemon.


Step 2: Blend until smooth. Add some water if it is too thick.


Step 3: It should look like this when it’s done. Enjoy on bread or with vegetables. This can be kept in the fridge for up to 3 days.


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