1 tin of chickpeas
tahini (sesame paste)
Step 1: Rinse the chickpeas in water. Then add to nutri-bullet (or alternative blender) with 2 tablespoons of tahini, 2 tablespoons of olive oil and juice of 1 lemon.
Step 2: Blend until smooth. Add some water if it is too thick.
Step 3: It should look like this when it’s done. Enjoy on bread or with vegetables. This can be kept in the fridge for up to 3 days.