Green Soup

img_20170303_120819Ingredients

1 onion

a few  cloves of garlic

piece of ginger

choice of spices (such as garam masala, cumin)

2-3 potatoes

1 head broccoli

2-3 sticks celery

about 100g kale

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Step 1: Peel and chop potatoes

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Step 2: Chop onion, garlic, ginger, broccoli and celery

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Step 3: Wash kale

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Step 4: Heat about 1 tablespoon of olive oil in pot. Add onion, ginger and garlic. Cook for 2-3 minutes.

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Step 5: Add spices of your choice. Cook for another 2-3 minutes

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Step 6: Add potatoes, celery, broccoli and kale to pot along with about 1 litre of water. Stir well. Bring to boil, then simmer for about 20 minutes.

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Step 7: Blend until smooth.

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Step 8: It should look something like this when it’s done. Enjoy hot. This soup can be kept in fridge for up to 3 days.

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One thought on “Green Soup

  1. Pingback: Cauliflower and Kale Soup | bia katie

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