Green Soup


1 onion

a few  cloves of garlic

piece of ginger

choice of spices (such as garam masala, cumin)

2-3 potatoes

1 head broccoli

2-3 sticks celery

about 100g kale


Step 1: Peel and chop potatoes


Step 2: Chop onion, garlic, ginger, broccoli and celery


Step 3: Wash kale


Step 4: Heat about 1 tablespoon of olive oil in pot. Add onion, ginger and garlic. Cook for 2-3 minutes.


Step 5: Add spices of your choice. Cook for another 2-3 minutes


Step 6: Add potatoes, celery, broccoli and kale to pot along with about 1 litre of water. Stir well. Bring to boil, then simmer for about 20 minutes.


Step 7: Blend until smooth.


Step 8: It should look something like this when it’s done. Enjoy hot. This soup can be kept in fridge for up to 3 days.


One thought on “Green Soup

  1. Pingback: Cauliflower and Kale Soup | bia katie

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