Avocado Hummus

IMG_20170314_112820Ingredients

1 tin chickpeas

1 avocado

1 lemon

tahini (sesame paste)

olive oil

 

 

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Step 1: Rinse and drain the chickpeas. Add to nutri bullet (or alternative blender) along with flesh of 1 avocado, juice of 1 lemon, 1 tablespoon tahini and 1 tablespoon olive oil. 

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Step 2: Blend until smooth. Add some water if you think it is too thick. 

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Step 3: It should look something like this when it’s done. Enjoy on bread or with vegetables. Can be kept in fridge for up to 3 days. 

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