1 tin chickpeas
tahini (sesame paste)
Step 1: Rinse and drain the chickpeas. Add to nutri bullet (or alternative blender) along with flesh of 1 avocado, juice of 1 lemon, 1 tablespoon tahini and 1 tablespoon olive oil.
Step 2: Blend until smooth. Add some water if you think it is too thick.
Step 3: It should look something like this when it’s done. Enjoy on bread or with vegetables. Can be kept in fridge for up to 3 days.