1 tin chickpeas
Step 1: Rinse and drain chickpeas. Add to nutri bullet (or alternative blender) along with 2 handfuls of spinach, juice of 1 lemon, 2 tablespoons tahini, 1 tablespoon olive oil and a few drops of water.
Step 2: Blend until smooth.
Step 3: It should be a nice green colour when it’s done. Enjoy on bread or with some vegetables. Can be kept in fridge for up to 3 days.