Spinach Hummus

IMG_20170329_122552Ingredients

1 tin chickpeas

spinach

1 lemon

tahini

olive oil

 

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Step 1: Rinse and drain chickpeas. Add to nutri bullet (or alternative blender) along with 2 handfuls of spinach, juice of 1 lemon, 2 tablespoons tahini, 1 tablespoon olive oil and a few drops of water. 

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Step 2: Blend until smooth. 

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Step 3: It should be a nice green colour when it’s done. Enjoy on bread or with some vegetables. Can be kept in fridge for up to 3 days. 

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