Step 1: Melt about 1 cup of cacao butter in a saucepan over a low heat.
Step 2: Mix about 1 cup of cacao powder and 1-2 tablespoons honey with melted cacao butter. Use more honey if you like sweeter chocolate. Use less if you like a more bitter taste.
Step 3: Pour mixture onto baking tray or plate lined with parchment paper. Put in fridge to harden.
Step 4: When chocolate is hard break it into pieces. Enjoy a piece whenever you feel like it. This chocolate should last a few days (if you don’t eat it all at once!). Keep it in the fridge so it won’t melt.