a few drops of milk or water
3-4 handfuls porridge oats
3-4 handfuls mixed nuts (such as walnut, pecan, brazil nut)
1 handful cacao butter
2 tablespoons cacao powder
1 tablespoon cacao nibs
a drop of vanilla essence
Step 1: Blend dates with a few drops of milk or water in nutri bullet (or alternative blender) to form a paste. Transfer paste to mixing bowl.
Step 2: Put oats and nuts in nutri bullet. Grind to form a fine powder. Transfer to mixing bowl.
Step 3: Melt cacao butter in saucepan over a low heat.
Step 4: Add melted cacao butter to mixing bowl along with cacao powder, cacao nibs and vanilla essence. Mix everything together well.
Step 5: Form mixture into little balls and put on plate with parchment paper. Chill in fridge for at least an hour. Then you can eat. 🙂