Kale Hummus


1 tin chickpeas

1-2 handfuls kale

2 tablespoons tahini (sesame paste)

1 tablespoon olive oil

juice of 1 lemon


Step 1: Rinse and drain chickpeas and put in nutri bullet (or alternative blender) along with kale, tahini, olive oil and lemon juice. 


Step 2: Blend until smooth. Add some water if it is too thick. 


Step 3: Enjoy with some bread or vegetables. Can be kept in fridge for up to 3 days. 


One thought on “Kale Hummus

  1. Pingback: Coriander and Lime Hummus | bia katie

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