Chocolate Granola


Porridge oats (about 100g)

2 tablespoons linseeds

2 tablespoons chia seeds

2 tablespoons pumpkin seeds

1 tablespoon cacao nibs

1 teaspoon cacao powder

2 tablespoons coconut oil

1 tablespoon honey


Step 1: Put porridge oats, linseeds, chia seeds, pumpkin seeds, cacao nibs and cacao powder in a mixing bowl. Mix well. 


Step 2: Melt coconut oil in a saucepan over a low heat. 


Step 3: Add coconut oil to mixing bowl along with 1 tablespoon of honey. Mix everything together well. 


Step 4: Put mixture in baking dish lined with parchment paper. Bake in office preheated to 160 c for 15 minutes. Then reduce heat to 110 c and bake for a further 30 minutes. 


Step 5: Allow to cool. Then store in a container. Enjoy some for breakfast with fruit and yogurt. 


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