Butterbean and Roasted Sweet Potato Salad


2 medium sized sweet potatoes peeled and chopped into small pieces

1 tablespoon olive oil

1 tin butterbeans (rinsed and drained)

about half a cucumber chopped into small pieces

2-3 handfuls baby spinach and baby kale

a few pieces of fresh mint and corriander roughly chopped

For the dressing

1 tablespoon olive oil

1 tablespoon soy sauce


Step 1: Put sweet potato in baking tray with 1 tablespoon of olive oil. Mix well. Roast in oven preheated to 200 c for 15-20 minutes. Allow to cool. 


Step 2: Put sweet potato, butterbeans, cucumber, spinach, kale, corriander and mint in salad bowl


Step 3: To make salad dressing mix 1 tablespoon of olive oil with 1 tablespoon soy sauce. Then poor over salad and mix everything together well. 


Step 4: Enjoy some salad as part of your lunch or dinner. 


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