1 cup brown basmati rice
2 cups water
a few pieces of mango finely chopped
about half a cucumber finely chopped
1 handful of mint and coriander chopped
1 handful cashew nuts
For the dressing
juice of 1 lemon
1 tablespoon olive oil
Step 1: To cook the rice put rice and water into saucepan. Bring to boil, then simmer for 20-25 minutes or until all the water is absorbed. (You could also cook the rice in a rice cooker if you have one.) Allow to cool.
Step 2: Put rice, mango, cucumber, cashew nuts, mint and coriander into salad bowl.
Step 3: To make salad dressing mix lemon juice with olive oil in a cup. Pour over salad and mix everything together well.
Step 4: Enjoy some salad as part of your lunch or dinner.