Mango Cucumber Rice Salad


IMG_20170526_133821.jpgIngredients

1 cup brown basmati rice

2 cups water

a few pieces of mango finely chopped

about half a cucumber finely chopped

1 handful of mint and coriander chopped

1 handful cashew nuts

For the dressing

juice of 1 lemon

1 tablespoon olive oil

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Step 1: To cook the rice put rice and water into saucepan. Bring to boil, then simmer for 20-25 minutes or until all the water is absorbed. (You could also cook the rice in a rice cooker if you have one.) Allow to cool. 

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Step 2: Put rice, mango, cucumber, cashew nuts, mint and coriander into salad bowl. 

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Step 3: To make salad dressing mix lemon juice with olive oil in a cup. Pour over salad and mix everything together well. 

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Step 4: Enjoy some salad as part of your lunch or dinner. 

 

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