Mango Cucumber Rice Salad


1 cup brown basmati rice

2 cups water

a few pieces of mango finely chopped

about half a cucumber finely chopped

1 handful of mint and coriander chopped

1 handful cashew nuts

For the dressing

juice of 1 lemon

1 tablespoon olive oil


Step 1: To cook the rice put rice and water into saucepan. Bring to boil, then simmer for 20-25 minutes or until all the water is absorbed. (You could also cook the rice in a rice cooker if you have one.) Allow to cool. 


Step 2: Put rice, mango, cucumber, cashew nuts, mint and coriander into salad bowl. 


Step 3: To make salad dressing mix lemon juice with olive oil in a cup. Pour over salad and mix everything together well. 


Step 4: Enjoy some salad as part of your lunch or dinner. 



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s