Potato Salad


1 bowl of potatoes cooked, cooled and roughly chopped (I used new potatoes. I kept the skin on and scrubbed them well. To cook I steamed them for about 10-15 minutes. You could use another type of potato as well and remove the skin if you prefer.)

3-4 spring onions chopped

about a handful of fresh mint chopped

For the dressing

Juice of 1 lemon

1 tablespoon olive oil

3 tablespoons natural yogurt


Step 1: Put potatoes, spring onions and mint into a salad bowl.


Step 2: To make dressing mix lemon juice, olive oil and yogurt together in a cup. Then pour over salad.


Step 3: Mix everything together well. Enjoy some salad as part of your lunch or dinner. 


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