Cashew Chocolate Mousse

IMG_20170710_124130.jpgIngredients

about 100g cashew nuts (soaked in water for at least 1 hour)

2 tablespoons cacao powder

1-2 teaspoons honey

drop of vanilla essence

a few drops of water

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Step 1: Put cashew nuts, cacao powder, honey, vanilla essence and water in nutri bullet (or alternative blender)

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Step 2: Blend until smooth. Add more water if it is too thick. 

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Step 3: Put in bowl and chill in fridge for at least 1 hour. Then you can eat. Enjoy on it’s own or with some fruit. 

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