Healthy Homemade Raspberry Chocolate


about 1 cup cacao butter

about 1 cup cacao powder

1 tablespoon honey

1 handful raspberries roughly chopped



Step 1: Melt cacao butter in a saucepan over a low heat. 


Step 2: Add cacao powder, honey and raspberries to melted cacao butter. Mix everything together well. 


Step 3: Pour mixture into baking tray or plate lined with parchment paper. Spread evenly. Put in fridge to harden. 


Step 4. When it is hard break into pieces. Enjoy a piece whenever you feel like it. Keep the chocolate in the fridge so it won’t melt. 


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