Another tasty soup recipe
1 tablespoon olive oil
2 leeks chopped
3-4 cloves garlic chopped
some ginger chopped
2-3 teaspoons spices of your choice (I used cumin, coriander and turmeric. You could also use garim masala, chili, etc.)
6-8 small to medium potatoes peeled and chopped
about 1 litre of water
Step 1: Heat olive oil in a big pot. Add leek, garlic and ginger and cook for 2-3 minutes.
Step 2: Add spices and cook for another 1-2 minutes.
Step 3: Add potatoes and stir well.
Step 4: Add water and bring to boil, then simmer for 20 minutes.
Step 5: Blend until smooth.
Step 6: Enjoy hot! This soup should be OK in the fridge for up to 3 days. Take it out and reheat it whenever you want.