Leek and Potato Soup

Another tasty soup recipe

wp-1512135755600..jpg

Ingredients

1 tablespoon olive oil

2 leeks chopped

3-4 cloves garlic chopped

some ginger chopped

2-3 teaspoons spices of your choice (I used cumin, coriander and turmeric. You could also use garim masala, chili, etc.)

6-8 small to medium potatoes peeled and chopped

about 1 litre of water

wp-1512135760042..jpg

Step 1: Heat olive oil in a big pot. Add leek, garlic and ginger and cook for 2-3 minutes. 

wp-1512135764171..jpg

Step 2: Add spices and cook for another 1-2 minutes. 

wp-1512135770804..jpg

Step 3: Add potatoes and stir well. 

wp-1512135774313..jpg

Step 4: Add water and bring to boil, then simmer for 20 minutes. 

wp-1512135785439..jpg

Step 5: Blend until smooth. 

wp-1512135791073..jpg

Step 6: Enjoy hot! This soup should be OK in the fridge for up to 3 days. Take it out and reheat it whenever you want. 

Advertisements

One thought on “Leek and Potato Soup

  1. Pingback: Leek, Potato and Sweet Potato Soup | bia katie

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s