Leek and Potato Soup

Another tasty soup recipe



1 tablespoon olive oil

2 leeks chopped

3-4 cloves garlic chopped

some ginger chopped

2-3 teaspoons spices of your choice (I used cumin, coriander and turmeric. You could also use garim masala, chili, etc.)

6-8 small to medium potatoes peeled and chopped

about 1 litre of water


Step 1: Heat olive oil in a big pot. Add leek, garlic and ginger and cook for 2-3 minutes. 


Step 2: Add spices and cook for another 1-2 minutes. 


Step 3: Add potatoes and stir well. 


Step 4: Add water and bring to boil, then simmer for 20 minutes. 


Step 5: Blend until smooth. 


Step 6: Enjoy hot! This soup should be OK in the fridge for up to 3 days. Take it out and reheat it whenever you want. 


One thought on “Leek and Potato Soup

  1. Pingback: Leek, Potato and Sweet Potato Soup | bia katie

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