This would be nice as part of Christmas dinner 🙂
1 tablespoon olive oil
1 onion chopped
about 500g red cabbage roughly shredded (I used my hands to shred it)
2 apples peeled and chopped
3 tablespoons balsamic vinegar
2 tablespoons brown sugar
1 handful dried cranberries and cashew nuts (optional)
Step 1: Heat olive oil in a saucepan and cook onion for 2-3 minutes.
Step 2: Add in red cabbage, apple, balsamic vinegar and brown sugar. Stir well. Cover and cook on a low heat for 25-30 minutes, stirring occasionally. Add in dried cranberries and cashew nuts if using.
Step 3: Enjoy as part of your lunch or dinner. If you make too much don’t worry- you can reheat it the next day.