Carrot, Celery and Apple Soup

A nice soup for autumn



1 tablespoon olive oil (or alternative cooking oil)

1 onion chopped

2-3 cloves garlic chopped

about 1 teaspoon ground coriander

about 1 teaspoon ground ginger (or some chopped fresh ginger)

about half a teaspoon ground turmeric

5-6 carrots peeled and chopped

1-2 stalks celery chopped

1 apple peeled and chopped

about 1 litre water



Step 1: Heat the olive oil in a pot and cook the onion and garlic for 2-3 minutes. 


Step 2: Add in ground coriander, ginger and turmeric and cook for another 1-2 minutes. 


Step 3: Add in carrot, celery and apple. Stir well. 


Step 4: Add in water. Bring to the boil, then simmer for 25-30 minutes. 


Step 5: Blend until smooth. 


Step 6: Enjoy this soup hot as part of your lunch or dinner. This soup should be OK kept in the fridge for a few days. Take it out and reheat it whenever you want.