A nice soup for autumn
1 tablespoon olive oil (or alternative cooking oil)
1 onion chopped
2-3 cloves garlic chopped
about 1 teaspoon ground coriander
about 1 teaspoon ground ginger (or some chopped fresh ginger)
about half a teaspoon ground turmeric
5-6 carrots peeled and chopped
1-2 stalks celery chopped
1 apple peeled and chopped
about 1 litre water
Step 1: Heat the olive oil in a pot and cook the onion and garlic for 2-3 minutes.
Step 2: Add in ground coriander, ginger and turmeric and cook for another 1-2 minutes.
Step 3: Add in carrot, celery and apple. Stir well.
Step 4: Add in water. Bring to the boil, then simmer for 25-30 minutes.
Step 5: Blend until smooth.
Step 6: Enjoy this soup hot as part of your lunch or dinner. This soup should be OK kept in the fridge for a few days. Take it out and reheat it whenever you want.