Another tasty queasadillas recipe
2 tortilla wraps
1 sweet potato peeled and chopped
1 tin black beans
1 teaspoon garam masala
half a teaspoon turmeric
half a teaspoon paprika
1-2 handfuls spinach
2 slices cheese of your choice (I used cheddar)
Step 1: Steam or boil sweet potato until soft. (About 10 minutes)
Step 2: Rinse and drain black beans. Put in mixing bowl along with cooked sweet potato. Mash with potato masher or fork.
Step 3: Add in spices and mix well.
Step 4: Place 1 tortilla wrap on baking sheet lined with parchment paper. Spread black bean and sweet potato mixture on top of tortilla.
Step 5: Put spinach on top of black beans and sweet potato. Then put cheese on top of spinach.
Step 6: Finally put second tortilla on top and press everything together. Bake in oven preheated to 180 c for 10-15 minutes.
Step 7: Cut into quarters and enjoy for lunch or dinner. If you have some leftover you can put it in the fridge and reheat it the next day.