A tasty granola recipe that smells like banana bread
10-12 tablespoons porridge oats
3-4 tablespoons nuts of your choice (almonds, walnuts, cashews, etc.)
2-3 tablespoons seeds of your choice (linseed, chia, sesame, etc.)
1-2 tablespoons cacao nibs (optional)
1 teaspoon sweet mixed spices (cinnamon, ginger, nutmeg, etc.)
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon vanilla essence
Step 1: Put porridge oats, nuts, seeds, cacao nibs and spices in mixing bowl. Mix well.
Step 2: Mash banana with a fork. Mix with olive oil, honey and vanilla essence.
Step 3: Pour wet ingredients into dry ingredients and mix everything together well.
Step 4: Spread mixture in a baking dish lined with parchment paper. Bake in oven preheated to 160 c for 15 minutes. Then reduce heat to 110 c and bake for a further 30 minutes.
Step 5: Take granola out of oven and allow to cool. Then break into pieces and store in a container.
Step 6: Enjoy some granola for breakfast. I like to have it with berries and yogurt.