It’s salad weather again! 😀 I made this potato salad a lot last summer but never got round to sharing it here. It is very tasty. Avocado makes a healthy, creamy dressing.
about 500g potatoes (I used salad potatoes I got in Aldi. I cut them into halves and quarters. You could also use other types of potatoes)
2 spring onions chopped
about a handful of fresh basil chopped
flesh of 1 avocado
juice of 1 lemon
1 tablespoon olive oil