500g carton of Natural Yogurt
seeds such as chia, linseed, sesame (optional)
Step 1: Empty 500g container of natural yogurt into mixing bowl
Step 2: Use empty yogurt container to measure two containers full of porridge oats. Add to mixing bowl
Step 3: Add 1 teaspoon of bread soda to the mixing bowl. Mix everything together.
Step 4: Chop 8-10 dates if using. Add to mixture.
Step 5: Add 2 tablespoons of seeds (such as chia, linseed) if using
Step 6: Mix everything together
Step 7: Put mixture into bread loaf tin lined with parchment paper. Bake in oven preheated to 180 c for 40 minutes
Step 8: Bread should come out of the oven looking something like this. Leave to cool. Then slice and enjoy 🙂