Spelt Bread


I made spelt bread yesterday for a change from my porridge bread. It turned out well. I didn’t take any photos of the process but here’s the ingredients and method. Hope it’s easy to follow 🙂


450g spelt flour

1 teaspoon bread soda

a pinch of salt

400ml buttermilk

1 tablespoon olive oil

sunflower and pumpkin seeds (optional topping)

honey (optional topping)



  1. Put flour, bread soda and salt in mixing bowl. Mix together.
  2. Add in buttermilk and olive oil. Mix everything together to form a dough.
  3. Put dough in bread tin lined with parchment paper.
  4. Put some sunflower and pumpkin seeds and a bit of honey on top of bread (optional).
  5. Bake bread in oven preheated to 180 c for 40-50 minutes.
  6. Take out and allow to cool. Slice and enjoy!

Porridge Bread


500g carton of Natural Yogurt

Porridge Oats

Bread soda

dates (optional)

seeds such as chia, linseed, sesame (optional)


Step 1: Empty 500g container of natural yogurt into mixing bowl


Step 2: Use empty yogurt container to measure two containers full of porridge oats. Add to mixing bowl


Step 3: Add 1 teaspoon of bread soda to the mixing bowl. Mix everything together.


Step 4: Chop 8-10 dates if using. Add to mixture.


Step 5: Add 2 tablespoons of seeds (such as chia, linseed) if using


Step 6: Mix everything together


Step 7: Put mixture into bread loaf tin lined with parchment paper. Bake in oven preheated to 180 c for 40 minutes


Step 8: Bread should come out of the oven looking something like this. Leave to cool. Then slice and enjoy 🙂