An easy, healthy, tasty recipe. This would be handy to bring to work for lunch.
Ingredients
2 tortilla wraps
1 tin black beans
half a teaspoon ground cumin
half a teaspoon ground coriander
a pinch of ground chili
about a handful of baby spinach
about a handful of grated cheese (I used goats cheese. You could also use other types of cheese such as cheddar)
Step 1: Put 1 tortilla wrap on baking tray lined with parchment paper. (Unfortunately part of my wraps broke off so they are not perfectly round. 😛 )
Step 2: Rinse and drain black beans. Put in a bowl and mash with a potato masher or fork.Â
Step 3: Add ground cumin, coriander and chili to beans and mix well.Â
Step 4: Spread black beans on top of tortilla wrap.Â
Step 5: Put spinach on top of black beans, then put grated cheese on top of spinach.
Step 6: Put the 2nd tortilla wrap on top of everything and press everything together. Bake in oven preheated to 180 c for 10-15 minutes.Â
Step 7: Cut into quarters. Enjoy for lunch or dinner. If you have some leftover you can put it in the fridge and reheat it the next day.Â