Porridge Bread

Porridge bread was my first blog recipe. It is still one of my favourite recipes and I make it all the time. It is so simple: You just need 3 basic ingredients (natural yogurt, porridge oats and bread soda). Then you can add extra ingredients of your choice such as chopped dates, seeds, banana, etc.

bia katie

IMG_20170207_121634.jpgIngredients

500g carton of Natural Yogurt

Porridge Oats

Bread soda

dates (optional)

seeds such as chia, linseed, sesame (optional)

img_20170207_122046 Step 1: Empty 500g container of natural yogurt into mixing bowl

img_20170207_122140 Step 2: Use empty yogurt container to measure two containers full of porridge oats. Add to mixing bowl

img_20170207_122242 Step 3: Add 1 teaspoon of bread soda to the mixing bowl. Mix everything together.

img_20170207_122455 Step 4: Chop 8-10 dates if using. Add to mixture.

img_20170207_122539 Step 5: Add 2 tablespoons of seeds (such as chia, linseed) if using

img_20170207_122627 Step 6: Mix everything together

img_20170207_122910 Step 7: Put mixture into bread loaf tin lined with parchment paper. Bake in oven preheated to 180 c for 40 minutes

img_20170207_130512 Step 8: Bread should come out of the oven looking something like this. Leave to cool. Then slice and enjoy 🙂

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