Porridge bread was my first blog recipe. It is still one of my favourite recipes and I make it all the time. It is so simple: You just need 3 basic ingredients (natural yogurt, porridge oats and bread soda). Then you can add extra ingredients of your choice such as chopped dates, seeds, banana, etc.
500g carton of Natural Yogurt
seeds such as chia, linseed, sesame (optional)
Step 1: Empty 500g container of natural yogurt into mixing bowl
Step 2: Use empty yogurt container to measure two containers full of porridge oats. Add to mixing bowl
Step 3: Add 1 teaspoon of bread soda to the mixing bowl. Mix everything together.
Step 4: Chop 8-10 dates if using. Add to mixture.
Step 5: Add 2 tablespoons of seeds (such as chia, linseed) if using
Step 6: Mix everything together
Step 7: Put mixture into bread loaf tin lined with parchment paper. Bake in oven preheated to 180 c for 40 minutes
Step 8: Bread should come out of the oven looking something like this. Leave to cool. Then slice and enjoy 🙂