Homemade Pizza

I recently discovered sourdough pizza bases in Aldi and I have been enjoying making pizza with them using different toppings. Here are some I have made:

Toppings: passata, mozzarella cheese, spinach, yellow pepper, basil

Toppings: pesto, mozzarella cheese, spinach, roasted butternut squash, basil

Toppings: olive oil, garlic, basil, cheddar cheese, spinach, walnuts

Toppings: hummus, basil, spinach, red pepper. mixed seeds

Baked Porridge

I made this baked porridge for breakfast today. It was delicious!

I made it with 1 cup porridge oats, 1 cup almond milk, 1 cup mixed berries, 1 chopped banana and a little bit of ground cinnamon. I just put everything in a baking dish, mixed together and baked in oven for 20 minutes @180 c. So easy!

I used almond milk but you could use any type of milk.

I used frozen mixed berries but you could also use fresh berries. Frozen berries are handy to have in the freezer these days.

You could also try making it with other fruit like apple or pear.

This recipe makes 2 servings. If you have some leftover you can reheat it the next day.

Red Cabbage and Apple

I will be making this again this year for Christmas dinner. Always tastes so good!

bia katie

This would be nice as part of Christmas dinner 🙂

Ingredients

1 tablespoon olive oil

1 onion chopped

about 500g red cabbage roughly shredded (I used my hands to shred it)

2 apples peeled and chopped

3 tablespoons balsamic vinegar

2 tablespoons brown sugar

1 handful dried cranberries and cashew nuts (optional)

Step 1: Heat olive oil in a saucepan and cook onion for 2-3 minutes. 

Step 2: Add in red cabbage, apple, balsamic vinegar and brown sugar. Stir well. Cover and cook on a low heat for 25-30 minutes, stirring occasionally. Add in dried cranberries and cashew nuts if using. 

Step 3: Enjoy as part of your lunch or dinner. If you make too much don’t worry- you can reheat it the next day. 

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Porridge Bread

Porridge bread was my first blog recipe. It is still one of my favourite recipes and I make it all the time. It is so simple: You just need 3 basic ingredients (natural yogurt, porridge oats and bread soda). Then you can add extra ingredients of your choice such as chopped dates, seeds, banana, etc.

bia katie

Ingredients

500g carton of Natural Yogurt

Porridge Oats

Bread soda

dates (optional)

seeds such as chia, linseed, sesame (optional)

Step 1: Empty 500g container of natural yogurt into mixing bowl

Step 2: Use empty yogurt container to measure two containers full of porridge oats. Add to mixing bowl

Step 3: Add 1 teaspoon of bread soda to the mixing bowl. Mix everything together.

Step 4: Chop 8-10 dates if using. Add to mixture.

Step 5: Add 2 tablespoons of seeds (such as chia, linseed) if using

Step 6: Mix everything together

Step 7: Put mixture into bread loaf tin lined with parchment paper. Bake in oven preheated to 180 c for 40 minutes

Step 8: Bread should come out of the oven looking something like this. Leave to cool. Then slice and enjoy 🙂

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Achievement: 50 Recipes

Thank you everyone for visiting my blog. I have now shared 50 recipes. I hope you like them. There are many more to come! 🙂

Quotes about Food