Red Cabbage and Apple

I will be making this again this year for Christmas dinner. Always tastes so good!

bia katie

This would be nice as part of Christmas dinner 🙂

Ingredients

1 tablespoon olive oil

1 onion chopped

about 500g red cabbage roughly shredded (I used my hands to shred it)

2 apples peeled and chopped

3 tablespoons balsamic vinegar

2 tablespoons brown sugar

1 handful dried cranberries and cashew nuts (optional)

Step 1: Heat olive oil in a saucepan and cook onion for 2-3 minutes. 

Step 2: Add in red cabbage, apple, balsamic vinegar and brown sugar. Stir well. Cover and cook on a low heat for 25-30 minutes, stirring occasionally. Add in dried cranberries and cashew nuts if using. 

Step 3: Enjoy as part of your lunch or dinner. If you make too much don’t worry- you can reheat it the next day. 

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